beeeerock
Active Member
I'm not talking about cow farts. Living in the heart of cattle country, I'm fully aware of what it takes to get a pound of meat to market. The hay doesn't mow itself, the fertilizers don't fall out of the sky. Pound for pound, beef is probably the most costly form of protein around from every perspective I can think of ... energy, water, dollars...I wonder: am I going to have to start a dedicated thread over this? I've been a really good boy for the past three years in not pounding people for spreading disinformation; maybe it's time I took off the gloves.
You are correct: there is no question.
You are incorrect, though: not only is that industry not a big GHG problem - it has effectively ZERO effect. Please read up on the Carbon Cycle and learn the difference between staying within the cycle versus adding previously sequestered carbon.
Conclusion: No, I'm not going to play whack-a-mole here: do your own homework and please stop addressing the wrong issues. Sigh.
And if we were to talk about cow farts, methane is 20 or 25 times more problematic as a GHG than an equivalent weight of CO2. Some suggest far higher than that. Carbon Cycle or not (and I say 'not', because methane isn't typically considered in a simplistic carbon cycle), high intensity beef production is a costly venture. It's not a 'wrong issue'... it's 'an issue', among many. All are important to understand. Completely, not simplistically.
There are plenty of publications available via the United Nations FAO relating to various forms of agriculture and their climate change effects that are worth reading.