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BBQ
- Thread starter smartypnz
- Start date
T34ME
Active Member
Meat with catsup (ketchup) on it is not BBQ - it's a redesigned hamburger.
Don't mean to hijack the thread - just trying to make someone living in Dallas feel at least a little good about it. Haha.
For what it's worth, the Wrangler, when I am in the El Cajon (San Diego) area, is about as authentic/western style BBQ you can find west of Texas. For many years.
T-Will
Member
ProphetM
Member
Ketchup? No, sir. Santa Maria style BBQ has no sauce. It dates back 150+ years.
Santa Maria-style barbecue - Wikipedia
Edward Reading
Member
plankeye
That Vegan EV Guy
Unfortunately that doesn't matter to me, since I stopped eating all animal products over 5 years ago.
Do you eat animal crackers?Unfortunately that doesn't matter to me, since I stopped eating all animal products over 5 years ago.
True, California can't do BBQ, but I prefer Pecan Lodge anyday over Hard Eight in Dallas. Those Beef Ribs at Pecan Lodge, drool..
FlatSix911
Porsche 918 Hybrid
mod note: This is a thread for pictures of production Model 3, and a Texas BBQ discussion that has gone on this long without mention of Kreutz, Smitty's, or Blacks in Lockhart or at a minimum Franklin's in Austin is obviously being promulgated by bad actors.
So.. back to those Model 3 pictures..
So.. back to those Model 3 pictures..
Rudy’s sause. It’s the best.mod note: This is a thread for pictures of production Model 3, and a Texas BBQ discussion that has gone on this long without mention of Kreutz, Smitty's, or Blacks in Lockhart or at a minimum Franklin's in Austin is obviously being promulgated by bad actors.
So.. back to those Model 3 pictures..
ummgood
Member
mod note: This is a thread for pictures of production Model 3, and a Texas BBQ discussion that has gone on this long without mention of Kreutz, Smitty's, or Blacks in Lockhart or at a minimum Franklin's in Austin is obviously being promulgated by bad actors.
So.. back to those Model 3 pictures..
Here you go... Franklins the best ever! I don't know how they are doing since they burned down.
Also I dabble in BBQ myself...
For people trying to get their brisket just right, I recommend the kindle book:
Beyond Brisket Basics: A How-To Guide On Smoking Texas Style Competition Brisket
by Cole Landry et al.
Link: http://a.co/2W7GIwS
Beyond Brisket Basics: A How-To Guide On Smoking Texas Style Competition Brisket
by Cole Landry et al.
Link: http://a.co/2W7GIwS
bonnie
I play a nice person on twitter.
You forgot City Market in Luling.mod note: This is a thread for pictures of production Model 3, and a Texas BBQ discussion that has gone on this long without mention of Kreutz, Smitty's, or Blacks in Lockhart or at a minimum Franklin's in Austin is obviously being promulgated by bad actors.
So.. back to those Model 3 pictures..
And neither Kreutz nor Blacks is good bbq. They just have big signs.
Kreutz had good sausage when I used to visit Lockhart (15-20 years ago). Blacks always had solid brisket and the appropriate pit atmosphere.
City Market is good. Southside in Elgin also has good sausage.
Most of this is relatively dated memory, though. I started doing it at home and didn’t go out nearly as much.. and now I’m in California doing the same.
Kamado? Me too. I’m going to need to smoke a butt and post a pic here.Here you go... Franklins the best ever! I don't know how they are doing since they burned down.
Also I dabble in BBQ myself...
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