So, it's that time again. I've arranged for us to have three course meal at the same restaurant. We will meet at 3:30 pm at Computer history museum at the Signature Red Model X parked in the handicap space right outside, and we will walk together to the restaurant across the street. Appetizers start at 3:45 pm.
Details below:
Date: May 31, 2016
Time: Meet at 3:30, restaurant 3:45pm
Location: Cucina Venti
1390 Pear Ave
Mountain View CA
RSVP via PM (conversation with lorih) by May 25, 2016
Early Bird Price: $50 PAID VIA PAYPAL
Last minute pricing: $55 paid via PayPal (day of event)
---------------------------------------------------------------------------------------
Lunch details
Meal will include appetizers to share, served during “mingle”. We will then sit down, and each person will choose their salad, entrée and soft drink from the selections below.
Fixed price includes lunch, soft drink, tax & tip, alcohol must be purchased separately.
Crispy Zucchini Cakes – Served with marinated cucumber & mint yogurt.
Bruschetta – toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. (Vegetarian, will confirm if Vegan)
Venti Garden – Organic mix greens, red onion, cherry tomatoes and homemade croutons with champagne vinaigrette dressing. (Vegan)
Classic Caesar - crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing.
Lamb Skewers – ground lamb skewers with a side Greek salad.
Chicken Marsala –chicken breast sautéed in Marsala wineover mashed potatoes with grilled vegetables.
(Gluten Free)
Mushroom Ravioli – with Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
(Vegetarian)
Penne Francesca – prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.
Vegan Linguine – Vegan Linguine with fresh onions, bell peppers, mushrooms, and zucchini in a lemon garlic sauce.
(Vegan)
Details below:
Date: May 31, 2016
Time: Meet at 3:30, restaurant 3:45pm
Location: Cucina Venti
1390 Pear Ave
Mountain View CA
RSVP via PM (conversation with lorih) by May 25, 2016
Early Bird Price: $50 PAID VIA PAYPAL
Last minute pricing: $55 paid via PayPal (day of event)
---------------------------------------------------------------------------------------
Lunch details
Meal will include appetizers to share, served during “mingle”. We will then sit down, and each person will choose their salad, entrée and soft drink from the selections below.
Fixed price includes lunch, soft drink, tax & tip, alcohol must be purchased separately.
Appetizers
Crispy Zucchini Cakes – Served with marinated cucumber & mint yogurt.
Bruschetta – toasted slices of bread topped with Roma tomato cubes marinated with olive oil, garlic and basil. (Vegetarian, will confirm if Vegan)
Salad Choices
Venti Garden – Organic mix greens, red onion, cherry tomatoes and homemade croutons with champagne vinaigrette dressing. (Vegan)
Classic Caesar - crisp romaine lettuce, parmesan and toasted croutons with our homemade Caesar dressing.
Entree Choices
Lamb Skewers – ground lamb skewers with a side Greek salad.
Chicken Marsala –chicken breast sautéed in Marsala wineover mashed potatoes with grilled vegetables.
(Gluten Free)
Mushroom Ravioli – with Roma tomatoes and fresh spinach, in a light Marsala cream sauce.
(Vegetarian)
Penne Francesca – prawns, fresh asparagus tips and sliced mushrooms in a garlic lemon butter sauce served over a bed of penne pasta.
Vegan Linguine – Vegan Linguine with fresh onions, bell peppers, mushrooms, and zucchini in a lemon garlic sauce.
(Vegan)
Last edited: